Meet Louise

From Precision to Emotion

Louise doesn’t just bake. She composes. Her background in classical piano shows in every plated dessert. There’s rhythm in the piping. Crescendo in the sugar work. A finale in the final dusting of cocoa.

The Discipline Behind Sweetness

She believes great desserts are born from structure, not just sugar. Her mousse is timed to the minute. Her caramel hits the precise shade of amber. Nothing is left to luck.

A Journey Through Texture

Louise plays with silence and sound. A crackling tuile over a whisper-soft sponge. A chilled sorbet next to a warm cream. Eating one of her creations is like walking through a symphony with your spoon.

Mentorship & Magic

She now mentors younger pastry chefs in our team. Not to copy her—but to find their own tempo. “Technique first,” she says. “Emotion will follow.”

A Dessert That Says Something

Her goal isn’t just delight—it’s memory. That quiet awe you feel after the last bite. The smile you didn’t expect. The pause before you reach for your fork again. That’s Louise’s signature.